- Special!
Mccormicks Grill Mates Smokin Texas Bbq Rub 40g
Just Add
• 1x 40 g sachet McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub
• 1 kg beef short ribs
How to Make
Serves: 6 | Cooking Time: 2-3 hours
1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
4. *Cooking time may vary between different barbeque models
Ingredients
Sugar, Salt, Spices (Smoked Paprika, Jalapeno (2%), Black Pepper, Aniseed, Cloves), Garlic, Mustard Flour, Molasses (contains Wheat), Onion (3%), Soy Sauce (contains Wheat), Smoke Flavours (4%)(contain Barley), Anti-Caking Agent (551), Vegetable Gum (415)
Nutrition Information
Servings per package: 10.0G
Serving size: 4.0
Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
---|---|---|
Energy | 30.0kJ | 270.0kJ |
Protein | < 1.0g | 5.4g |
Fat, Total | < 1.0g | 4.0g |
– Saturated | < 1.0g | < 1.0g |
Carbohydrate | 5.0g | 50.7g |
– Sugars | 3.6g | 35.7g |
Dietary Fibre | 0.58g | 5.9g |
Sodium | 110.0mg | 1100.0mg |
Further nutritional information may be displayed on back of pack.
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.