Edgell Lentils 400g
- Source of Protein
- Good For Gut Health
- Naturally Low in Fat
Edgell® Lentils are a source of fibre and protein. Great in soups, salads, curries and vegetarian dishes.
A source of fibre, Edgell® Lentils can be used in so many ways. Thicken your soups and curries or mix with rice and veggies for a light and delicious lunch.
Edgell® Lentils are high in fibre and naturally low in fat. They can be used in a range of soup, curry and salad recipes. These lentils are a great for a vegetarian bolognese or chilli recipe.
Lentils naturally contain dietary fibre for gut health, and contribute to 1 of your 5 daily vegetable serves. Enjoy as part of a healthy eating plan.
Ingredients
Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
Nutrition Information
Servings per package: 75.00g
Serving size: 3.00
Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
---|---|---|
Energy | 254.00kJ | 338.00kJ |
Protein | 4.40g | 5.80g |
Fat, Total | 0.40g | 0.50g |
– Saturated | <0.10g | <0.10g |
Carbohydrate | 8.80g | 11.70g |
– Sugars | 0.30g | 0.40g |
Dietary Fibre | 2.00g | 2.70g |
Sodium | 176.00mg | 234.00mg |
Further nutritional information may be displayed on back of pack.
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.