Aeroplane Jelly Berry Blue 85g

Pool Party Jelly Cake
Prep time: 60 minutes | No. of serves: 8
Ingredients
1 x 470 g packet vanilla cake mix with icing
1 x 85 g packet Aeroplane Original Berry Blue Flavoured Jelly
2 x 200 g packet finger biscuits Assorted lollies to decorate pool

How to make
1. Prepare cake mix according to packet instructions. Bake in a 20 cm cake pan and allow to cool. Prepare Aeroplane Original Berry Blue Jelly according to pack instructions. Cover and refrigerate until set firm (2-3 hours).
2. Place cake onto a serving plate and spread sides and top of cake with icing provided in pack. Press finger biscuits evenly around side of cake, trimming if necessary to create a pool wall; leave about 5cm opening for ladder. Mash set jelly with fork and spoon onto cake to represent water.
3. Build a ladder with finger biscuits and icing and place in opening. Add assorted lollies to create pool party look and feel. Keep cake refrigerated until ready to serve.

Ready, Set, Jelly!
1. Ready - Empty contents of Aeroplane Original Berry Blue Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. Add 200 mL of cold water and stir.
2. Set - Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of Jelly.
3. Jelly - Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.

For more inspiration and recipe ideas fly to: aeroplanejelly.com.au

About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!