Sanitarium Weet-bix Gluten Free 375g
- Australian Sorghum
- 96% wholegrain
- Low Sugar
- High in Vitamins B1, B2 and B3
- High in Folate
- Source of Fibre & Magnesium
- Low FODMAP certified by Monash University
- Endorsed by Coeliac Australia & NZ
The wholegrain goodness of Weet-Bix and gluten free.
Made with Sorghum grains.
How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.
What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.
How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.
Ingredients
Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (E, Niacin, Thiamin, Riboflavin, Folate).
Nutrition Information
Servings per package: 30.00g
Serving size: 12.00
Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
---|---|---|
Energy | 462.00kJ | 1540.00kJ |
Protein | 3.20g | 10.80g |
Fat, Total | 0.90g | 3.10g |
– Saturated | 0.20g | 0.60g |
Carbohydrate | 20.80g | 69.50g |
– Sugars | 0.80g | 2.50g |
Dietary Fibre | 2.40g | 8.10g |
Sodium | 69.00mg | 230.00mg |
Further nutritional information may be displayed on back of pack.
Allergens
Soy
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.