Beige creamy coloured instant dry baker's yeast in vermicelli form, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight).The benefits of Yeast + Bread Improver??Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base.??It is quick and easy to use - no need to activate in water first.??Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast.??Only one kneading and proofing step required for band baked breads and pizza bases.??For best results always use with Lighthouse Bread & Pizza Flour.
Yeast [Saccharomyces Cerevisiæ (98.5%)], Emulsifier (Sorbitan Monostearate), Ascorbic Acid (0.35%)
Servings per package: 7g
Serving size: 10
| Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
|---|---|---|
| Energy | Approx. 104kJ | Approx. 1486kJ |
| Protein | Approx. 3g | Approx. 43.5g |
| Fat, Total | Approx. 0.4g | Approx. 5.7g |
| – Saturated | Approx. 0.1g | Approx. 0.9g |
| Carbohydrate | Approx. 1.3g | Approx. 19g |
| – Sugars | Approx. 1g | Approx. 14g |
| Dietary Fibre | Approx. 1.9g | Approx. 27g |
| Sodium | Approx. 8mg | Approx. 110mg |
Further nutritional information may be displayed on back of pack.
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.
