Arnott's Monte Carlo 250g
Baking for 150 years
Experience the delicious pleasure of Arnott's most iconic cream biscuit. Two golden, home-style coconut and honey biscuits filled with smooth vanilla cream wrapped in a chewy jam.
Made in Australia
Biscuits: Wheat Flour, Sugar, Vegetable Oil, Jam (5%), (Sugar, Apples, Glucose, Raspberries, Colours (Allura Red AC, Indigotine), Food Acids (E330, E331), Gelling Agent (Pectin), Flavour), Coconut, Salt, Golden Syrup, Honey, Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b From Soy).
Servings per package: 20.8g (1 Biscuit )
Serving size: 12
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Cereals, Egg, Gluten, Milk, Soy, Wheat
Milk, Peanuts, Sesame, Tree Nuts
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