Lindt Excellence Milk Chocolate Seasalt & Caramel 100g block
Our exceptionally smooth and creamy milk chocolate, with notes of cream, vanilla and malty notes, brought to another luxurious level with the textural delight of buttery crunchy caramel pieces. Balanced with a touch of the finest sea salt to create a wonderfully rounded complexity.
Lindt EXCELLENCE Sea Salt Caramel Milk Chocolate 100g
Enliven your senses with the ultimate chocolate luxury, EXCELLENCE
Discover the expertise and craftsmanship of our Lindt Master Chocolatiers since 1845
Blends the most aromatic, cocoa beans with the finest ingredients
Rich and refined chocolate of intense flavour and elegant texture
Ingredients
Sugar, Cocoa Butter, Caramel Pieces (15%) Sugar, Lactose, Milk Fat, Skim Milk Powder, Emulsifier (Rapeseed Lecithin)), Whole Milk Powder, Cocoa Mass, Milk Fat, Lactose, Skim Milk Powder, Barley Malt Extract, Fleur De Sel (0.3%) (Sea Salt), Emulsifier (Soy Lecithin), Flavouring.
Nutrition Information
Servings per package: 20.00g
Serving size: 5.00
Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
---|---|---|
Energy | 462.00kJ | 2310.00kJ |
Protein | 1.10g | 5.40g |
Fat, Total | 6.60g | 33.00g |
– Saturated | 4.00g | 20.00g |
Carbohydrate | 11.40g | 57.00g |
– Sugars | 11.20g | 56.00g |
Dietary Fibre | - | 2.3g |
Sodium | 47.00mg | 235.00mg |
Further nutritional information may be displayed on back of pack.
Allergens
Milk
Sesame, Tree Nuts
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.