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Butterfingers Gluten Free Shortbread Macadamia 175g
Known as Australia's finest shortbread, Butterfingers originate from Lilydale in Victoria's picturesque Yarra Valley. Butterfingers Gluten Free Macadamia Shortbread is made using the finest gluten free flour, butter and sugar, with no preservatives, artificial colourings or flavours. Butterfingers Gluten Free Macadamia Shortbread is made with Australian native macadamias, blended into a pure butter gluten free shortbread for everyone to enjoy. Each 175g box contains 12 gluten free shortbread biscuit fingers.
Australian Owned & Made
Made with real butter
Gluten Free
Native Macadamias
Ingredients
Gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier(471), vegetable gum (415), butter (incl salt) (30%), sugar, macadamia nuts (5%).
Nutrition Information
Servings per package: 31.00g
Serving size: 6.00
Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
---|---|---|
Energy | 682.00kJ | 2200.00kJ |
Protein | 0.70g | 2.20g |
Fat, Total | 8.50g | 27.30g |
– Saturated | 5.60g | 18.00g |
Carbohydrate | 20.90g | 67.50g |
– Sugars | 5.60g | 18.10g |
Dietary Fibre | 0.57g | 1.9g |
Sodium | 71.00mg | 230.00mg |
Further nutritional information may be displayed on back of pack.
Allergens
Dairy, Tree Nuts
Milk, Soy
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.